French press coffee is known as a classic example of slow coffee. It is prepared using a cafetière, also known as the 'French press'. The process itself is quite simple, but it does require accuracy for a perfect result. Here are our tips for making delicious French press coffee with a cafetière.
The origins of French press coffee lie, as the name suggests, in France. In 1853, two French gentlemen filed a patent application for a cafetière. Later, in 1929, the design was adapted into the cafetière as we know it today by the Italian Attilio Calimani. A cafetière is a glass jar with a filter and a steel frame on the outside. The coffee made with this is known for its rich character because the water remains in contact with the coffee for a longer period of time. French press coffee is also called cafetière coffee.
Here is a step-by-step guide to making French press coffee:
Rinse the cafetiere with hot water and place it on a dry, flat surface.
Add 1 g of coffee to 16 g of water. So if you make half a liter of coffee, divide 500 grams of water by 16 grams and get 31.2 grams of coffee.
Bring water to a boil and then let it cool slightly until it is about 85°C to 95°C.
Slowly pour a small amount of water over the coffee while making a circular motion. This is known as 'blooming'. Wait 30 seconds and then add the rest of the water. Make sure that the coffee does not lump and stir gently if necessary.
Place the lid with the filter on the cafetière, but do not press the filter down yet. This way the coffee stays warm.
Let the coffee steep for 3 to 4 minutes. In the meantime, heat the coffee cups.
Then slowly and carefully press the filter down.
Pour the coffee into the preheated cups and enjoy your delicious French press coffee!
If you want to make French press coffee for several people, it is useful to do this in one go, as you want to let the coffee steep for a few minutes each time. Make sure you use a French press that is large enough for two or three cups of coffee.
Here's a guide to brewing French press coffee to your taste:
When making French press coffee, you can choose between ready-made filter grinds or grinding coffee beans yourself, depending on your preference. It's worth trying both options. Regardless of your choice, it is important to use a coarse grind. If the coffee is ground too finely, coffee grounds will remain in your drink after you press the filter. You can also adjust the strength of the coffee to your own taste. Experiment to discover what you like best.
To be able to make consistently delicious French press coffee, it is important to clean the cafetière after use with water and a mild detergent. Also rinse the filter thoroughly to prevent any residue of old coffee from being left behind. By storing the cafetière clean and dry, it is immediately ready for use with your next cup of coffee.
Unleash your creativity while enjoying the versatility and delicious taste of homemade French press coffee. Cheers to a new adventure in every cup!
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