with Three Marks – Brazil Santa Clara
There are few things that provide such a wonderful start to the day as a good cup of coffee. I recently discovered a new blend through BAM Coffee called Santa Clara Brazil, and I have to say, it was love at first sight (or sip, actually).
The Santa Clara Brazil blend offers a rich, full flavor with notes of chocolate, nuts and a subtle hint of vanilla. It has a velvety aftertaste that perfectly balances between sweet and bitter. It's like having a little piece of Brazil in your cup.
Inspired by the vanilla notes in this amazing coffee, I decided to make a delicious oatmeal breakfast that would complement these flavors. This recipe, which I called “Vanilla Espresso Overnight Oats,” is perfect to start your morning.
Recipe for Vanilla Espresso Overnight Oats:
Ingredients
2 tablespoons brown sugar
1 cup oatmeal
1 tablespoon chia seeds
Pinch of salt
¼ cup cold espresso (Three Marks – Santa Clara Brazil)
1 cup unsweetened almond milk
Instructions
Add the brown sugar, oatmeal, chia seeds and salt to a glass jar and stir the ingredients together.
Pour the espresso (which I made with my Bialetti) and almond milk over the oatmeal and mix until well combined.
Cover the container and refrigerate the oatmeal for at least 2 hours or overnight.
So if you're looking for a new coffee experience to start your morning, BAM Coffee's Santa Clara Brazil blend is definitely worth a try. Also try the Vanilla Espresso Overnight Oats for a breakfast that pairs perfectly with the rich flavors of this coffee. It brings a bit of Brazilian warmth and flavor to your breakfast table, starting your day in a perfect way.
Let me know what you think. Who knows, maybe this will become your new favorite too!
Cheers,
Natasha
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