Morgon Coffee - Sandra Milena Mora Tabi
Taste
Layered and sweet with notes of red apple and milk chocolate
Setting advice
These beans are best enjoyed as filter coffee.
Origin
The coffee comes from Sandra Milena in Columbia.
Height
1700 m above sea level
Bean type
Caturra
Processing
Wet processing method
Product information
When Sandra Milena Mora and her husband Hector bought their small farm in 2007, they were only producing Caturra. However, a severe leaf rust attack in 2013 destroyed most of their trees. Sandra and Hector are against the use of pesticides and only use organic fertilizers, so they had to try something new. They became early adopters of the Tabi variety, a leaf rust-resistant plant that is a hybrid of the Arabica varieties Bourbon, Typica and the Robusta/Arabica hybrid variety Timor. It is this kind of dedication and forward-thinking that makes us proud to continue working with Sandra and her delicious coffee.
