Piha - Colombia La Magdalena
Taste
Flavors of caramel, macadamia nuts, dulce de
lemon, citrus fruitsSetting advice
These beans are suitable for both espresso and filter coffee.
Origin
The coffee comes from La Magdalena Sierra Nevada De Santa Marta in Colombia.
Height
1100 - 1650 m above sea level
Bean type
Caturra, Castillo, Colombia
Processing
Crop processing method