Solberg Hansen - Christmas Espresso
Christmas Espresso - Colombia / Kenya : Sweet and fruity with notes of caramel, marzipan and candied apples. Perfect for espresso, mocha or press pot. Order now!
Taste
Sweet and fruity with notes of caramel, marzipan and candied apples.
Setting advice
Suitable for espresso.
Origin
This year's Christmas espresso is an espresso blend with wet-processed coffee from Huila in Colombia and dried berry coffee from Nyeri in Kenya.
Height
1300 - 1900 m above sea level
Bean type
Caturra, Colombia / SL28, SL34, ruiru11, batian
Processing
Wet processing method